Year Round Brews
4 of our Favorites
Light Pilsner with Lime
Origins IPA
Second Sight Scotch Ale
West Coast Pilsner
In The Kitchen
Recipes featuring Black Raven Brewing
Black Raven Light Pilsner With Lime Battered Fish & Chips
Crisp, golden beer-battered cod and double-fried chips brightened with a hint of lime from Black Raven Brewing Light Pilsner with Lime. This fryer-forward dinner uses the beer directly in the batter to give a light, citrus-kissed crust and a tender interior.
Black Raven Origins IPA Tender Pot Roast
A slow-cooked, fork-tender pot roast braised in Black Raven Brewing Origins IPA for deep malt and hop notes that brighten the classic beef-and-root-vegetable dinner. The Crock Pot does the heavy lifting — set it in the morning and come home to a rich, beer-kissed gravy and melt-in-your-mouth meat.
Origins IPA Pulled Pork
Slow-braised pulled pork infused with Black Raven Brewing's Origins IPA for depth and a clean, beer-forward braising liquid. Finished with a reduced pan glaze and an optional smoker finish, this recipe is built to spotlight Origins IPA while delivering tender, shred-apart pork for sandwiches or plates.
Pairings
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Recipes selected by our editors to make the most of each product.
Featured product
Light Pilsner with Lime
Poke Nachos
A playful fusion of Hawaiian poke and crunchy nachos, topped with sesame-marinated ahi, creamy avocado, and a spicy mayo drizzle. Great for parties or casual get-togethers, these nachos deliver bright, fresh seafood flavor in every shareable bite.
Black Raven Light Pilsner With Lime Battered Fish & Chips
Crisp, golden beer-battered cod and double-fried chips brightened with a hint of lime from Black Raven Brewing Light Pilsner with Lime. This fryer-forward dinner uses the beer directly in the batter to give a light, citrus-kissed crust and a tender interior.
Low-Fat Baja Fish Tacos with Mango Slaw
Lean grilled white fish, a tangy low-fat yogurt–lime crema, and a crunchy mango–jicama slaw keep these Baja-style tacos bright and light. Perfect for summer cookouts — includes low-fat marinades plus grill and air-fryer cooking options and make-ahead slaw tips for Labor Day gatherings.
Featured product
Origins IPA
Mike's Hot Honey Fried Chicken Sandwich with Pickles and Slaw
Crispy, spicy fried chicken finished with Mike's Hot Honey, tangy pickles and crunchy slaw on a soft bun. This stovetop sandwich balances heat and sweetness for a craveable lunch or weeknight dinner.
Smash Burger with Fried Jalapenos
A crunchy, spicy twist on the classic smash burger — thin, hard-seared beef patties topped with melty American cheese, quick-pickled red onions and crisp fried jalapeños for a smoky bite. Fast to make on a hot griddle or cast-iron, this burger balances tang, heat and maximum crust.
Smokey BBQ Smash Burgers
Charred, thin smash patties kissed with smoked paprika and finished with a tangy smoky BBQ glaze — topped with quick-pickled red onions and melty American cheese. Fast to make on a hot griddle or cast-iron for big flavor in a compact, weeknight-friendly burger.
Featured product
Second Sight Scotch Ale
Sous-Vide Sirloin with Chili-Lime Rub and Quick Cast-Iron Sear
Tender sirloin cooked precisely sous-vide with a bright chili-lime rub, finished with a blistering cast-iron sear for a caramelized crust. This approachable method guarantees consistent doneness and a restaurant-quality finish that’s easy to reproduce at home.
Lamb Kofta Burger
A handheld, halal-friendly twist on classic kofta that stacks spiced lamb patties with a cooling yogurt sauce and fresh Mediterranean toppings. Grilled for smoky char and quick enough for weeknight cookouts, these burgers bring bold, global flavors to the backyard.
Sheet-Pan Bratwurst
An easy oven-baked sheet-pan bratwurst that pairs browned sausages with tangy sauerkraut and a crisp whole-grain mustard–panko topping. Weeknight-friendly and hands-off, it delivers big flavor with minimal cleanup.
Featured product
West Coast Pilsner
Grilled Mahi-Mahi Fish Tacos with Fresh Pineapple Salsa
Light, summery grilled mahi-mahi tacos topped with a bright fresh pineapple salsa. Quick to prep and perfect for backyard grilling, these tacos balance smoky, spiced fish with sweet-tart salsa for an easy weeknight or weekend meal.
Smoked Asparagus Pasta with Smoked Salmon and Dill Cream
A bright, smoky pasta that pairs charred asparagus and tender smoked salmon with a silky dill cream sauce. Smoking the asparagus adds a bold, wood-fired layer that elevates a simple weeknight pasta into something special.
Cedar Plank Salmon
Cedar plank salmon is a restaurant-style grilling method that infuses the fish with a gentle, smoky cedar aroma while keeping the fillet moist and tender. It's an impressive yet easy centerpiece for weekend cookouts or summer dinners.