Peach Soft Serve Ice Cream In Ninja Slushy Maker

How to Make Peach Soft Serve Ice Cream In Ninja Slushy Maker

1. 1

   Step 1: Break up the frozen peaches

   Place the frozen peaches, lemon juice, and salt in a high-speed blender or food processor. Pulse 8–12 times to break the peaches into small chunks — you want pieces that can be fully blended in the next step, not a slush yet.

   For this step

   • 3 cupsfrozen sliced peaches
   • 1 tablespoonfresh lemon juice
   • 1/4 teaspoonfine sea salt
   
2. 2

   Step 2: Blend into a chilled base

   Add the whole milk, heavy cream, sweetened condensed milk, and vanilla to the blender. Blend on high until the mixture is very smooth and pourable, about 30–60 seconds. Taste and adjust sweetness with a bit more condensed milk if needed.

   For this step

   • 1/2 cupwhole milk
   • 1/2 cupheavy cream
   • 1/4 cupsweetened condensed milk
   • 1 teaspoonvanilla extract
   
3. 3

   Step 3: Chill or freeze the base for the slushy stage

   Pour the peach mixture into the Ninja Slushy Maker’s recommended freeze container (or a freezer-safe mixing cup if your model uses one). Freeze until mostly solid — about 2–4 hours depending on your freezer — so the mixture is firm enough to be processed into a soft serve.
4. 4

   Step 4: Process in the Ninja Slushy Maker

   Assemble the frozen container into your Ninja Slushy Maker according to the manufacturer’s directions. Run the slush/soft-serve cycle (usually 2–5 minutes) and scrape down with the supplied paddle if prompted, until the mixture reaches a creamy, soft-serve consistency.
5. 5

   Step 5: Scoop and serve immediately

   Spoon or pipe the soft serve into 4 bowls or cones and garnish with fresh peach slices, mint, or a sprinkle of granola if desired. Serve right away for the best soft-serve texture — this yields 4 servings (about 3/4 cup / 150g each).
   
6. 6

   Step 6: Store and refresh

   If you have leftovers, freeze in an airtight container. To serve again, let soften 8–12 minutes at room temperature and reprocess briefly in the Ninja Slushy Maker (or beat with a fork) to restore the soft-serve texture.
   

1. Place the frozen peaches, lemon juice, and salt in a high-speed blender or food processor. Pulse 8–12 times to break the peaches into small chunks — you want pieces that can be fully blended in the next step, not a slush yet.
2. Add the whole milk, heavy cream, sweetened condensed milk, and vanilla to the blender. Blend on high until the mixture is very smooth and pourable, about 30–60 seconds. Taste and adjust sweetness with a bit more condensed milk if needed.
3. Pour the peach mixture into the Ninja Slushy Maker’s recommended freeze container (or a freezer-safe mixing cup if your model uses one). Freeze until mostly solid — about 2–4 hours depending on your freezer — so the mixture is firm enough to be processed into a soft serve.
4. Assemble the frozen container into your Ninja Slushy Maker according to the manufacturer’s directions. Run the slush/soft-serve cycle (usually 2–5 minutes) and scrape down with the supplied paddle if prompted, until the mixture reaches a creamy, soft-serve consistency.
5. Spoon or pipe the soft serve into 4 bowls or cones and garnish with fresh peach slices, mint, or a sprinkle of granola if desired. Serve right away for the best soft-serve texture — this yields 4 servings (about 3/4 cup / 150g each).
6. If you have leftovers, freeze in an airtight container. To serve again, let soften 8–12 minutes at room temperature and reprocess briefly in the Ninja Slushy Maker (or beat with a fork) to restore the soft-serve texture.