Cherry Old Fashioned
A slightly fruit-forward twist on the timeless Old Fashioned, brightened with a hint of Luxardo maraschino (or your preferred cherry liqueur) and finished with Luxardo cherries and an expressed orange peel. Smooth, spirit-forward, and excellent as an after-dinner sip or whenever you want a classic with a cherry note.
Ingredient Spotlight
Luxardo maraschino liqueur (or cherry liqueur like Cherry Heering)
A sweet, clear liqueur made from Marasca cherries by the Luxardo company (Italy); Cherry Heering is a different Danish cherry liqueur often suggested as an alternative. It has a concentrated cherry-fruit and slightly bittersweet, nutty-rosemary aroma and is used in classic cocktails for depth and cherry character. Find it at well‑stocked liquor stores or online; substitutes include other maraschino/ cherry liqueurs or a small amount of cherry syrup plus a dash of kirsch or brandy if unavailable.
Ingredient Spotlight
Demerara syrup (or simple syrup / 1 sugar cube)
A sugar syrup made from Demerara sugar (light brown, minimally refined cane sugar) that gives cocktails a deeper, toffee‑like caramel flavor compared with plain simple syrup. Originating from Demerara sugar (historically Guyana), it’s popular in tiki and classic cocktail recipes for its richer profile. You can buy Demerara sugar at grocery stores and make a 1:1 or 2:1 syrup at home; good substitutes are regular simple syrup, turbinado/brown sugar syrup, or just a sugar cube per the recipe.
Ingredient Spotlight
Luxardo cherries (or brandied/maraschino cherries)
Luxardo cherries are whole Marasca cherries preserved in a rich, dark syrup by the Italian Luxardo company; they’re darker, denser and less cloyingly sweet than bright red factory maraschinos. They impart a complex, slightly tart, jammy cherry flavor and are often used as upscale cocktail garnishes. Available in specialty food shops, liquor stores, and online, they can be swapped for other high‑quality brandied/cherry preserves or standard maraschino cherries in a pinch.
Jake Woods's note
"This Cherry Old Fashioned is perfect for a cozy evening or to impress guests with minimal effort — the Luxardo touch elevates the drink without overpowering the bourbon. Home bartenders will love how small adjustments to the cherry liqueur or sweetener change the profile."
About This Recipe
This Cherry Old Fashioned is a small, deliberate modification of the cocktail that taught the world how to sip slowly. Instead of turning the Old Fashioned into a fruit salad, this version uses a measured half ounce of Luxardo maraschino to introduce a saline, slightly bitter marasca cherry note that plays against the warm caramel and vanilla in the bourbon. Demerara syrup brings a toothsome, molasses-like weight that anchors the liqueur so the cocktail stays spirit-forward rather than syrupy, while Angostura bitters knit the elements together and the expressed orange oils give a bright, aromatic lift.
What makes this recipe work is discipline: big ice, slow stirring, and a restrained hand with the cherry liqueur. That restrained approach preserves the silkiness you expect from an Old Fashioned while letting a cherry character peek through without overwhelming the whiskey. It shines as an after-dinner sip or a nightcap when you want something contemplative — not too sweet, not showy, and precisely balanced. Swap the bourbon for rye if you like a spicier counterpoint, but keep the technique the same; the texture and dilution are where the cocktail earns its polish.
Ingredients for Cherry Old Fashioned
- 4 oz Bourbon
- 1/2 oz Luxardo maraschino liqueur (or cherry liqueur like Cherry Heering)
- 1/2 oz Demerara syrup (or simple syrup / 1 sugar cube)
- 6 dash Angostura bitters
- 6 pieces Large ice cubes
- 4 pc Luxardo cherries (or brandied/maraschino cherries)
- 2 pc Orange peel (for express and garnish)
- 1/4 oz Optional: splash of water or club soda (if you prefer lighter)
How to Make Cherry Old Fashioned
Step 1: Sweeten and bitters
In a mixing glass or the serving rocks glass, add the demerara syrup (or if using a sugar cube, place it in the glass and add a few dashes of bitters then muddle until dissolved). Add 3 dashes of Angostura bitters per cocktail (6 dashes total for two) and stir briefly to combine the sugar and bitters.For this step
- 1/2 ozDemerara syrup (or simple syrup / 1 sugar cube)
- 6 dashAngostura bitters
Step 2: Add spirits
Pour in the bourbon and the Luxardo maraschino (or your chosen cherry liqueur). The maraschino liqueur adds a distinct cherry-amaro note — reduce or omit if you prefer a more spirit-forward drink.For this step
- 4 ozBourbon
- 1/2 ozLuxardo maraschino liqueur (or cherry liqueur like Cherry Heering)
Step 3: Ice and stir to chill
Add large ice cubes to the mixing glass, then stir steadily for 20–30 seconds until well chilled and slightly diluted. Proper stirring brings the flavors together and gives the Old Fashioned its silky mouthfeel.For this step
- 6 piecesLarge ice cubes
Step 4: Strain, garnish, and finish
Strain the cocktail over a fresh large ice cube in a rocks glass. Express an orange peel over the drink to release oils, rub the rim with the peel, then drop it in along with a Luxardo cherry (one cherry per cocktail, two total). Add a splash of water or club soda only if you want a lighter version.For this step
- 4 pcLuxardo cherries (or brandied/maraschino cherries)
- 2 pcOrange peel (for express and garnish)
- 1/4 ozOptional: splash of water or club soda (if you prefer lighter)
Step 5: Variations and tips
For a sweeter, fruitier profile use a touch more maraschino liqueur; for a drier, more classic Old Fashioned reduce the liqueur and use a sugar cube or demerara only. Luxardo is the classic cherry choice — other cherry liqueurs (Cherry Heering, Amarena cherry syrups) and brand notes like Luxardo's richer, slightly bitter marasca cherry flavor are all excellent depending on how cherry-forward you want the cocktail.
- In a mixing glass or the serving rocks glass, add the demerara syrup (or if using a sugar cube, place it in the glass and add a few dashes of bitters then muddle until dissolved). Add 3 dashes of Angostura bitters per cocktail (6 dashes total for two) and stir briefly to combine the sugar and bitters.
- Pour in the bourbon and the Luxardo maraschino (or your chosen cherry liqueur). The maraschino liqueur adds a distinct cherry-amaro note — reduce or omit if you prefer a more spirit-forward drink.
- Add large ice cubes to the mixing glass, then stir steadily for 20–30 seconds until well chilled and slightly diluted. Proper stirring brings the flavors together and gives the Old Fashioned its silky mouthfeel.
- Strain the cocktail over a fresh large ice cube in a rocks glass. Express an orange peel over the drink to release oils, rub the rim with the peel, then drop it in along with a Luxardo cherry (one cherry per cocktail, two total). Add a splash of water or club soda only if you want a lighter version.
- For a sweeter, fruitier profile use a touch more maraschino liqueur; for a drier, more classic Old Fashioned reduce the liqueur and use a sugar cube or demerara only. Luxardo is the classic cherry choice — other cherry liqueurs (Cherry Heering, Amarena cherry syrups) and brand notes like Luxardo's richer, slightly bitter marasca cherry flavor are all excellent depending on how cherry-forward you want the cocktail.
Cherry Old Fashioned Tips
Use large ice cubes
A single large cube chills and dilutes slowly, preserving texture and preventing overwatering; smaller cubes melt too fast and thin the flavors.
Measure the liqueur
Half an ounce of Luxardo gives a cherry suggestion without turning the drink into a dessert; reduce in 0.1 oz increments if you prefer drier.
Prefer demerara syrup
Demerara adds caramel and molasses notes that complement bourbon; if you use a sugar cube, muddle thoroughly to dissolve and avoid gritty texture.
Stir, do not shake
Stirring chills and dilutes gently and preserves clarity and mouthfeel; shaking aerates and makes the drink cloudier and less silky.
Express the orange oils
Hold the peel close to the surface and give it a firm snap over the glass to release oils, then rub the rim for an aromatic first sip.
Cherry Old Fashioned Variations and Substitutions
Rye Cherry Old Fashioned
Substitute rye whiskey for bourbon to add peppery spice that contrasts deliciously with the Luxardo; you may want to reduce the demerara slightly to keep it balanced.
Smoky Cherry Twist
Use a 60:40 blend of bourbon and a small measure of peated Scotch (about 0.25 oz per cocktail) for a whisper of smoke that plays well with the cherry bittersweetness.
Low-ABV Version
Replace half the bourbon with a nonalcoholic whiskey alternative and keep the Luxardo at 0.25 oz for aroma; serve slightly shorter and with a longer stir to integrate flavors.
Maple Cherry Old Fashioned
Swap demerara syrup for a 1:1 maple syrup for an autumnal depth that complements darker cherries and brown spirits.
Sparkling Cherry Highball
Build the recipe in a highball glass over ice, omit the large cube, top with club soda for a lighter drink, and garnish with an orange spiral for a refreshing, lower-intensity option.
How to Store and Make Cherry Old Fashioned Ahead
This cocktail is best enjoyed immediately; ice and expressed citrus are integral to its profile. For pre-batching, mix bourbon, Luxardo, demerara syrup, and bitters in a sealed bottle and refrigerate for up to 48 hours, then stir over fresh ice and add an expressed orange peel before serving. Do not freeze, and avoid pre-mixing with ice or soda as that will over-dilute and flatten the drink.
What to Serve With Cherry Old Fashioned
Serve in a heavy-bottomed rocks glass over a single large ice cube and offer a water carafe alongside to cleanse the palate between sips. Pair it with small, savory bites like aged cheddar, smoked almonds, or a dark chocolate square to echo the cocktail's bitter-sweet cherry and caramel notes. It also holds up next to richer desserts such as pecan tart or chocolate mousse for a harmonious after-dinner pairing.
Cherry Old Fashioned FAQs
Can I use maraschino cherries from a jar instead of Luxardo cherries?
Yes, but they differ: Luxardo cherries are denser, more bitter-sweet, and syrupy, while bright red maraschinos are sweeter and can taste artificial; choose Luxardo for authenticity or jarred cherries if you want sweeter, easier access.
What if I don't have demerara syrup?
You can use simple syrup or dissolve a sugar cube in bitters and a splash of water, but the texture and molasses notes from demerara are preferable with bourbon.
Why do you recommend stirring instead of shaking?
Stirring chills and dilutes the drink gently while keeping it clear and silky; shaking introduces air and rapid dilution, which is better for cocktails with juices or eggs but not for spirit-forward Old Fashioneds.
How can I make the cherry flavor more subtle?
Reduce the maraschino liqueur to 0.25 oz or omit it and simply add a Luxardo cherry and a bar spoon of its syrup to taste; you can also increase bitters to preserve complexity.
Is a splash of soda necessary?
No; the optional splash of water or club soda is purely for those who prefer a lighter mouthfeel. If you add soda, do so sparingly and serve immediately to maintain effervescence.
About the author
Jake WoodsHello, I'm Jake. I started this recipe site with the idea that I hated recipe websites that overwhelm you with long stories and ads just to see plain content that's not helpful. My goal is to provide you with quality recipes, simple ideas and a fun cooking experience. There's lots of fun things to cook, and I think as you browse the site you'll find that TopShelf.Recipes is the place for quality recipes on the web.
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Nutrition Facts
Per serving: 1 serving (approx. 181g)
Nutrition values are estimated from USDA ingredient data and may vary based on preparation, brands, and portion sizes. Values are provided for informational purposes only.
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