Ninja Peach Bellini Slushy

This Ninja Peach Bellini Slushy turns two of summer’s best pleasures — ripe peaches and sparkling wine — into a scoopable, adult soft-serve. Instead of a fizzy pour-over, frozen peach puree plus a splash of Prosecco and peach schnapps become a silky, slightly aerated slushy with the clean fruit-forward sugar of a bellini and a creaminess that makes it feel like a dessert and a cocktail at once. The heavy cream is just enough to give body and mouthfeel without muting the peach or flattening the bubbles.

What makes this version work is the sequence: freezing the puree solid before creaming preserves lift and gives the Ninja the right starting texture, while pulsing the alcohol in at the end keeps some sparkle. Using frozen peach slices concentrates flavor and keeps the mixture from watering down, and the simple syrup + lemon brightens the fruit. It’s an easy showstopper for a late-afternoon porch hour, poolside entertainments, or a casual brunch where people want something boozy but refreshingly light.