Cucumber Spritz

Ingredient Spotlight

English cucumber, sliced (reserve a ribbon for garnish)

An English cucumber is a long, thin, seedless (or very low-seed) variety with a thin, tender skin and a mild, crisp flavor; it’s often sold wrapped in plastic in U.S. supermarkets. It’s not actually specific to England in cuisine but is simply a variety prized for its delicate texture and low bitterness. If you can’t find it, substitute Persian (mini) cucumbers or a standard slicing cucumber with seeds scraped out and, if desired, peel the skin.

Ingredient Spotlight

Simple syrup (or 1 tsp stevia/erythritol for a low-calorie swap)

Simple syrup is a liquid sweetener made by dissolving sugar in hot water (commonly 1:1) and is a staple in cocktails and beverages because it blends easily into cold liquids. Stevia and erythritol are low‑calorie sweetener alternatives: stevia is a concentrated plant extract that can have a bitter or licorice‑like aftertaste for some people, while erythritol is a sugar alcohol with a cooling mouthfeel; both are sold in the baking/sweetener aisle or natural-food stores. To substitute at home you can make honey or agave syrup (1:1 with water) for a similar texture, or adjust quantity if using stevia/erythritol per package guidance.

Ingredient Spotlight

Prosecco or dry sparkling wine (optional — skip for lowest calories)

Prosecco is an Italian sparkling wine from the Veneto region known for light, fruity, and floral flavors and generally a fresher, less toasty character than Champagne; labeling like "Brut" or "Extra Dry" indicates sweetness level, so choose a drier style if you want low sugar. It’s widely available in the wine aisle; suitable substitutes include other sparkling wines such as Cava or Champagne, or for a non‑alcoholic option use extra chilled sparkling water or club soda.