Drinks cocktail aperitif spritz bitter amaro

Cynar Spritz

Name: Cynar Spritz
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 fl oz Cynar (artichoke amaro); 0.5 fl oz Simple syrup (1:1); 6 cubes Ice cubes; 6 fl oz Prosecco or dry sparkling wine; 2 fl oz Soda water; 2 wheels Orange wheel (for garnish); 2 twists Orange peel (twist, expressed)

A refreshing bitter-leaning spritz that puts Cynar’s artichoke-forward amaro front and center. Brightened with sparkling wine, a splash of soda and an orange garnish, it’s an approachable aperitif with subtle herbal complexity.

0.0(0 reviews)

Prep: 5m · Cook: 0m · Total5 mins

DifficultyEasy

Serves2

AuthorJake

Ingredient Spotlight

Cynar (artichoke amaro)

Cynar is an Italian amaro (bitter herbal liqueur) made with artichoke and a blend of herbs and botanicals, originally from Italy. It tastes bittersweet, earthy and vegetal with herbal and caramel notes and a pronounced artichoke-like character, often used as a digestif or cocktail ingredient. You can find it at well-stocked liquor stores or online; a rough substitute is Campari (brighter and more citrus-bitter) or Amaro Montenegro/sweet vermouth mixed with a dash of bitters to approximate Cynar's sweet-herbal balance.

Jake's note

"This Cynar Spritz is an ideal start to an evening or a casual weekend aperitivo — bitter, bubbly and utterly drinkable. Home bartenders will love how fast it comes together and how the orange garnish lifts Cynar’s deep herbal notes."

Cynar Spritz

The Cynar Spritz is a short, crisp aperitif that lets Cynar’s artichoke-driven, herbal bitterness take center stage. Bright bubbles and a splash of soda soften and lift the savory edges while a whisper of simple syrup rounds the finish; the result is effervescent, slightly vegetal, and more layered than a typical sweet spritz. Texturally it’s all about contrast—cold, large ice slows dilution, prosecco adds mousse, and the orange oils cut through the amaro’s herbaceous backbeat.

This version is deliberately balanced rather than saccharine: 1.5 ounces of Cynar per glass keeps the character unmistakable while a modest quarter-ounce of 1:1 syrup tames the edges without muting complexity. Building drinks in a chilled large wine glass preserves effervescence and makes this a fast, elegant crowd-pleaser—ideal as a pre-dinner sipper, a patio cocktail for artichoke lovers, or an approachable introduction to amari for guests who like a bitter lean. Small adjustments to soda and sugar let you dial it brighter, drier, or more gentle to suit the moment.

Plan your timing

Enter your target meal time:

6:51 pm–6:52 pm→Build the base in chilled glasses

6:52 pm–6:53 pm→Add the sparkling wine

6:53 pm–6:54 pm→Top with soda and adjust

6:54 pm–6:55 pm→Garnish and serve

Ingredients

Yield

Instructions

Build the base in chilled glasses

Chill two large wine glasses briefly, then fill each generously with ice. Divide the Cynar and simple syrup between the glasses (about 1.5 fl oz Cynar and 0.25 fl oz syrup per glass) and give each a gentle stir to combine and chill.

For this step

3 fl ozCynar (artichoke amaro)
0.5 fl ozSimple syrup (1:1)
6 cubesIce cubes

Add the sparkling wine

Slowly pour the prosecco into each glass to preserve effervescence, pouring about 3 fl oz per glass. Lift and gently stir once with a bar spoon to marry the aromatics without flattening the bubbles.

For this step

6 fl ozProsecco or dry sparkling wine

Top with soda and adjust

Top each glass with about 1 fl oz of soda water to brighten the drink; adjust to taste if you prefer a lighter or stronger spritz. Give one soft turn with the spoon to distribute the soda without overworking the carbonation.

For this step

2 fl ozSoda water

Garnish and serve

Express an orange peel over each glass to release the oils, rub it on the rim and drop it in. Add an orange wheel on the rim, serve immediately while effervescent, and enjoy as a bitter, refreshing aperitif.

For this step

2 wheelsOrange wheel (for garnish)
2 twistsOrange peel (twist, expressed)

Tips from the kitchen

Chill the glassware

Pre-chill large wine glasses so the spritz stays cold longer and the bubbles last—warm glass kills effervescence and flattens aromatics.

Use big ice cubes

Generous, slow-melting ice reduces dilution while keeping the drink properly chilled; avoid crushed ice which waters the Cynar too quickly.

Pour sparkling slowly

Tilt the glass or pour over a bar spoon to preserve sparkle; aggressive pouring will flatten the Prosecco and mute the perfume of the amaro.

Express the orange oils

Hold the peel close and give it a firm twist over the glass, then rub the rim before dropping it in to heighten citrus aroma without extra sweetness.

Pre-batch the base

Combine Cynar and simple syrup in a sealed bottle and refrigerate for up to one week so you can quickly build multiple spritzes—add sparkling wine and soda at the last minute.

Variations & substitutions

Campari-forward swap

Use Campari in place of Cynar for a brighter, grapefruit-leaning bitterness; increase syrup slightly if you prefer less bite.

Aperol-style spritz

Substitute Aperol for a milder, sweeter profile and use the same proportions for an easier-drinking, lower-bitterness spritz.

Herbal honey twist

Replace the simple syrup with warm honey syrup (1:1 honey to water) to add floral depth that complements Cynar’s savory notes.

Nonalcoholic bitter spritz

Use a bottled nonalcoholic bitter aperitif like Crodino or a Lyre’s Italian Orange alternative, top with nonalcoholic sparkling wine or soda, and garnish with orange for a similar bitter-sweet experience.

Storage & make-ahead

This cocktail is best enjoyed immediately—once mixed with sparkling wine and soda it will lose carbonation and freshness quickly. You can pre-mix and store the Cynar + simple syrup base in the fridge for up to one week, but add prosecco and soda only at service time for the best texture and aroma. Leftover poured spritzes can be kept cold briefly but won’t regain their effervescence.

What to serve with it

Serve alongside a small antipasto board: marinated olives, salty pecorino or Parmigiano, thinly sliced prosciutto, and grilled or marinated artichokes echo the cocktail’s flavors. It also pairs well with light seafood like grilled shrimp or anchovy-topped crostini—anything with a touch of brine to play against Cynar’s herbal bitterness.

Frequently asked questions

How bitter is a Cynar Spritz compared to an Aperol Spritz?

Significantly more bitter and herbaceous—Cynar emphasizes vegetal and artichoke notes, while Aperol is sweeter and more citrus-driven, so plan for a more savory profile.

Can I make this for a party or batch it?

Batch the Cynar and simple syrup in advance, keeping that base chilled; add prosecco and soda individually to each glass or to the whole batch right before serving to preserve bubbles.

What sparkling wine works best?

A dry Prosecco or Cava is ideal for balancing Cynar’s bitterness without adding extra sweetness; brut Champagne will also work but is costlier and can mask some herbal notes.

Can I skip the simple syrup?

You can omit the syrup for a drier, more austere drink, but the small amount called for here softens sharp edges and helps the sparkling wine integrate with Cynar.

How do I make it less bitter for guests new to amari?

Reduce the Cynar slightly or increase soda and prosecco, and add a touch more syrup; garnishing with orange and including a salty snack like almonds also makes bitterness more approachable.

About the author

Jake

Hello, I'm Jake. I started this recipe site with the idea that I hated recipe websites that overwhelm you with long stories and ads just to see plain content that's not helpful. My goal is to provide you with quality recipes, simple ideas and a fun cooking experience. There's lots of fun things to cook, and I think as you browse the site you'll find that TopShelf.Recipes is the place for quality recipes on the web.

See all recipes by Jake →

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Ingredients

2 servings

Step 1: Build the base in chilled glasses

Cynar (artichoke amaro)3 fl oz
Simple syrup (1:1)0.5 fl oz
Ice cubes6 cubes

Step 2: Add the sparkling wine

Prosecco or dry sparkling wine6 fl oz

Step 3: Top with soda and adjust

Soda water2 fl oz

Step 4: Garnish and serve

Orange wheel (for garnish)2 wheels
Orange peel (twist, expressed)2 twists

Nutrition Facts

Per serving: 1 cocktail (230g)

Calories196

Total Fat0g

Saturated Fat0g

Trans Fat0g

Polyunsaturated Fat0g

Monounsaturated Fat0g

Total Carbohydrates25.2g

Dietary Fiber0.8g

Total Sugars8.5g

Protein1.1g

Nutrition values are estimated from USDA ingredient data and may vary based on preparation, brands, and portion sizes. Values are provided for informational purposes only.

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