Frosé Slush

This Frosé Slush turns three pantry- and fridge-staples—rosé, strawberries, and a simple syrup—into something that tastes like summer in a glass. Freezing the rosé into a single slab before blending keeps the final texture light and scoopable instead of watery, while frozen strawberries contribute body, natural sweetness, and that sun-warmed pink color everyone loves. The lemon juice brightens the rosé’s red-fruit notes, and a splash of vodka is purely optional if you want a little extra lift without watering the slush down.

It’s a workhorse recipe for hosts: make the rosé slab the night before, stash it in the freezer, then blitz to order so the slush is fresh and airy for guests. Small adjustments—more lemon for tang, extra simple syrup for dessert-sweet—let you dial the balance to taste. The result is endlessly sip-able, forgiving if your blender isn’t commercial-strength, and infinitely adaptable, from mocktail versions to boozy spins, so it works for pool parties, long brunches, or an easy weeknight treat that feels celebratory.