Kahlua Mudslide

How to Make Kahlua Mudslide

1. 1

   Step 1: Prep and garnish glasses

   Drizzle chocolate syrup inside 4 chilled serving glasses, creating a swirl or zig-zag pattern along the sides. Place the glasses in the freezer for a few minutes while you blend to keep the cocktail icy.

   For this step

   • 2 tbspChocolate syrup (for glass garnish)
   
2. 2

   Step 2: Combine and blend

   In a high-speed blender add Kahlúa, vodka, Irish cream, milk, vanilla ice cream and ice. Blend on medium-high until completely smooth and thick, about 20–40 seconds; stop and scrape down the sides as needed. If the mixture is too thick to pour, add 1–2 tablespoons of milk and pulse until you reach the desired consistency.

   For this step

   • 4 fl ozKahlúa (coffee liqueur)
   • 4 fl ozVodka
   • 4 fl ozIrish cream liqueur (e.g., Baileys)
   • 1 cupWhole milk (or half-and-half for extra richness)
   • 2 cupsVanilla ice cream
   • 1 1/2 cupsIce (cubed)
   
3. 3

   Step 3: Divide into glasses

   Pour the blended Mudslide evenly into the prepared glasses, letting the chocolate syrup create a decorative contrast as it runs down the sides. Wipe any drips from the rim for a clean presentation.
   
4. 4

   Step 4: Top and garnish

   Finish each Mudslide with a generous dollop of whipped cream and a sprinkle of chocolate shavings or a dusting of cocoa powder. Serve immediately with a straw and a long spoon for scooping the creamy texture.

   For this step

   • 1 cupWhipped cream (for topping)
   • 2 tbspChocolate shavings or cocoa powder (for garnish)
   

1. Drizzle chocolate syrup inside 4 chilled serving glasses, creating a swirl or zig-zag pattern along the sides. Place the glasses in the freezer for a few minutes while you blend to keep the cocktail icy.
2. In a high-speed blender add Kahlúa, vodka, Irish cream, milk, vanilla ice cream and ice. Blend on medium-high until completely smooth and thick, about 20–40 seconds; stop and scrape down the sides as needed. If the mixture is too thick to pour, add 1–2 tablespoons of milk and pulse until you reach the desired consistency.
3. Pour the blended Mudslide evenly into the prepared glasses, letting the chocolate syrup create a decorative contrast as it runs down the sides. Wipe any drips from the rim for a clean presentation.
4. Finish each Mudslide with a generous dollop of whipped cream and a sprinkle of chocolate shavings or a dusting of cocoa powder. Serve immediately with a straw and a long spoon for scooping the creamy texture.