Kinder's Organic Buttery Garlic Salt Garlic Parmesan Popcorn

How to Make Kinder's Organic Buttery Garlic Salt Garlic Parmesan Popcorn

1. 1

   Step 1: Heat oil and pop the kernels

   Place a large, heavy-bottomed pot over medium-high heat and add the oil. Add two or three popcorn kernels and cover; once they pop, add the remaining 1/2 cup kernels in an even layer. Cover and gently shake the pot occasionally until popping slows to 1–2 seconds between pops, then remove from heat and transfer popcorn to a large bowl.

   For this step

   • 1/2 cuppopcorn kernels
   • 2 tbspneutral oil (canola or vegetable)
2. 2

   Step 2: Melt the butter

   While the corn is popping (or immediately after), melt the unsalted butter in a small saucepan over low heat or in a microwave-safe dish. Keep it warm so it stays pourable for drizzling.

   For this step

   • 3 tbspunsalted butter
   
3. 3

   Step 3: Season with Kinder's, Parmesan, and pepper

   Drizzle the warm melted butter evenly over the popped corn, tossing as you go to coat. Sprinkle Kinder's Organic Buttery Garlic Salt, grated Parmesan, and freshly ground black pepper over the popcorn, then toss vigorously (use two large spoons or shake in a lidded container) until evenly distributed.

   For this step

   • 1 1/2 tspKinder's Organic Buttery Garlic Salt
   • 1/3 cupfreshly grated Parmesan cheese
   • 1/4 tspfreshly ground black pepper
   
4. 4

   Step 4: Finish and serve

   Taste and add a touch more Kinder's or pepper if desired. Scatter chopped fresh parsley for brightness, give one last toss, and serve immediately in a large bowl for sharing.

   For this step

   • 2 tbspchopped fresh parsley (optional)
   

1. Place a large, heavy-bottomed pot over medium-high heat and add the oil. Add two or three popcorn kernels and cover; once they pop, add the remaining 1/2 cup kernels in an even layer. Cover and gently shake the pot occasionally until popping slows to 1–2 seconds between pops, then remove from heat and transfer popcorn to a large bowl.
2. While the corn is popping (or immediately after), melt the unsalted butter in a small saucepan over low heat or in a microwave-safe dish. Keep it warm so it stays pourable for drizzling.
3. Drizzle the warm melted butter evenly over the popped corn, tossing as you go to coat. Sprinkle Kinder's Organic Buttery Garlic Salt, grated Parmesan, and freshly ground black pepper over the popcorn, then toss vigorously (use two large spoons or shake in a lidded container) until evenly distributed.
4. Taste and add a touch more Kinder's or pepper if desired. Scatter chopped fresh parsley for brightness, give one last toss, and serve immediately in a large bowl for sharing.