Passion Fruit Mule with Reàl Infused Exotics and Ginger Beer

How to Make Passion Fruit Mule with Reàl Infused Exotics and Ginger Beer

1. 1

   Step 1: Prep mugs and garnishes

   Place two mule mugs or highball glasses in the freezer for a few minutes to chill. Meanwhile, cut two lime wheels and pick two fresh mint sprigs; set aside for garnish and aroma.

   For this step

   • 2 sprigsfresh mint sprigs (for garnish)
   • 2 wheelslime wheels (for garnish)
   
2. 2

   Step 2: Combine base ingredients

   In a cocktail shaker or mixing glass, add the vodka, Reàl Infused Exotics Passion Fruit Puree, fresh lime juice, and simple syrup. Briefly stir or dry-shake (no ice) to incorporate the puree if desired.

   For this step

   • 4 ozvodka
   • 2 ozReàl Infused Exotics Passion Fruit Puree
   • 2 ozfresh lime juice
   • 1 ozsimple syrup (1:1)
   
3. 3

   Step 3: Add ice and chill

   Add a generous scoop of cubed ice to the shaker, then shake vigorously for about 8–10 seconds to chill and slightly dilute the mixture. If you prefer not to shake, stir with ice for 10–15 seconds in a mixing glass.

   For this step

   • 2 cupscubed ice
   
4. 4

   Step 4: Prepare serving glasses

   Fill the chilled mugs or highball glasses with fresh cubed ice. This keeps the drink cold and preserves ginger beer carbonation when you top the cocktails.
   
5. 5

   Step 5: Assemble and top with ginger beer

   Strain the passion fruit-vodka mixture evenly into the two prepared glasses over ice. Top each glass with about 6 oz (≈177 ml) of ginger beer, gently stir once to combine, and taste for balance—add a splash more simple syrup if you like it sweeter.

   For this step

   • 12 ozginger beer
   
6. 6

   Step 6: Garnish and serve

   Garnish each mule with a lime wheel and a mint sprig; slap the mint briefly between your palms to release aroma before placing it in the glass. Serve immediately with a straw or stirrer.
   

1. Place two mule mugs or highball glasses in the freezer for a few minutes to chill. Meanwhile, cut two lime wheels and pick two fresh mint sprigs; set aside for garnish and aroma.
2. In a cocktail shaker or mixing glass, add the vodka, Reàl Infused Exotics Passion Fruit Puree, fresh lime juice, and simple syrup. Briefly stir or dry-shake (no ice) to incorporate the puree if desired.
3. Add a generous scoop of cubed ice to the shaker, then shake vigorously for about 8–10 seconds to chill and slightly dilute the mixture. If you prefer not to shake, stir with ice for 10–15 seconds in a mixing glass.
4. Fill the chilled mugs or highball glasses with fresh cubed ice. This keeps the drink cold and preserves ginger beer carbonation when you top the cocktails.
5. Strain the passion fruit-vodka mixture evenly into the two prepared glasses over ice. Top each glass with about 6 oz (≈177 ml) of ginger beer, gently stir once to combine, and taste for balance—add a splash more simple syrup if you like it sweeter.
6. Garnish each mule with a lime wheel and a mint sprig; slap the mint briefly between your palms to release aroma before placing it in the glass. Serve immediately with a straw or stirrer.