Tuna Stuffed Avocados

How to Make Tuna Stuffed Avocados

1. 1

   Step 1: Prepare the avocados

   Halve each avocado lengthwise and remove the pits. If you want a little more room for filling, scoop out about 1 tablespoon of flesh from each half and reserve it for the tuna mix or another use.

   For this step

   • 2 medium avocadosRipe avocados
   
2. 2

   Step 2: Make the tuna filling

   Place the drained, flaked tuna in a medium bowl. Add the Greek yogurt, finely diced red onion, chopped celery, lemon juice, kosher salt, and black pepper, then stir until evenly combined and creamy.

   For this step

   • 10 oz (drained)Canned tuna (packed in water), drained and flaked
   • 1/4 cupPlain Greek yogurt
   • 2 tbspRed onion, finely diced
   • 1/4 cupCelery, finely chopped
   • 1 tbspFresh lemon juice
   • 1/2 tspKosher salt
   • 1/4 tspFreshly ground black pepper
   
3. 3

   Step 3: Taste and adjust seasoning

   Taste the mixture and adjust salt, pepper, or lemon juice to your preference. If you reserved avocado flesh, fold it into the tuna now for extra creaminess.
   
4. 4

   Step 4: Stuff the avocado halves

   Spoon the tuna mixture into each avocado cavity, pressing gently so the filling sits neatly in the center. Distribute the filling evenly so each serving is similar in size.
   
5. 5

   Step 5: Garnish and serve

   Sprinkle chopped cilantro or chives over the stuffed avocados and serve immediately. For extra brightness, add a light drizzle of olive oil or a few drops of hot sauce if desired.

   For this step

   • 2 tbspFresh cilantro or chives, chopped (for garnish)
   

1. Halve each avocado lengthwise and remove the pits. If you want a little more room for filling, scoop out about 1 tablespoon of flesh from each half and reserve it for the tuna mix or another use.
2. Place the drained, flaked tuna in a medium bowl. Add the Greek yogurt, finely diced red onion, chopped celery, lemon juice, kosher salt, and black pepper, then stir until evenly combined and creamy.
3. Taste the mixture and adjust salt, pepper, or lemon juice to your preference. If you reserved avocado flesh, fold it into the tuna now for extra creaminess.
4. Spoon the tuna mixture into each avocado cavity, pressing gently so the filling sits neatly in the center. Distribute the filling evenly so each serving is similar in size.
5. Sprinkle chopped cilantro or chives over the stuffed avocados and serve immediately. For extra brightness, add a light drizzle of olive oil or a few drops of hot sauce if desired.