Air Fryer Chicken Sliders

How to Make Air Fryer Chicken Sliders

1. 1

   Step 1: Mix the chicken filling

   In a medium bowl combine ground chicken, panko, egg, sliced green onions, garlic powder, and salt. Mix gently with a fork or your hands until just combined — avoid overworking to keep patties tender.

   For this step

   • 1 lbGround chicken
   • 1/2 cupPanko breadcrumbs
   • 1 largeLarge egg
   • 2 stalksGreen onions, thinly sliced
   • 1 tspGarlic powder
   • 3/4 tspSalt
   
2. 2

   Step 2: Form mini patties

   Divide the mixture into 8 equal portions (about 2 ounces / 55 g each) and shape into compact, slightly flattened mini patties. Place them on a lined tray and chill in the fridge for 10 minutes to help them hold together while cooking.
   
3. 3

   Step 3: Prepare the air fryer

   Preheat your air fryer to 375°F (190°C) for 3 minutes. Lightly brush or spray both sides of the chilled patties with olive oil to encourage browning and prevent sticking.

   For this step

   • 1 tbspOlive oil (or cooking spray)
   
4. 4

   Step 4: Air fry the patties

   Arrange patties in a single layer in the air fryer basket without overcrowding; cook in two batches if needed. Air fry for 8–10 minutes, flipping halfway through, until internal temperature reaches 165°F (74°C) and the exterior is golden and slightly crisp.
   
5. 5

   Step 5: Make and apply the sticky glaze

   While the last batch cooks, combine soy sauce and honey in a small saucepan and simmer over medium-low heat for 2–3 minutes until slightly thickened. Brush the glaze on cooked patties, return them to the air fryer for 30–60 seconds to set the glaze, then brush a second light layer for a shiny finish.

   For this step

   • 1/4 cupLow-sodium soy sauce
   • 3 tbspHoney
   
6. 6

   Step 6: Assemble sliders and serve

   Split slider buns and toast briefly in the air fryer or on a pan if desired, then place a glazed patty on each bun and top with extra sliced green onions or your favorite toppings. Serve warm — two sliders per person is a great game-day portion.

   For this step

   • 8 bunsSlider buns (small)
   

1. In a medium bowl combine ground chicken, panko, egg, sliced green onions, garlic powder, and salt. Mix gently with a fork or your hands until just combined — avoid overworking to keep patties tender.
2. Divide the mixture into 8 equal portions (about 2 ounces / 55 g each) and shape into compact, slightly flattened mini patties. Place them on a lined tray and chill in the fridge for 10 minutes to help them hold together while cooking.
3. Preheat your air fryer to 375°F (190°C) for 3 minutes. Lightly brush or spray both sides of the chilled patties with olive oil to encourage browning and prevent sticking.
4. Arrange patties in a single layer in the air fryer basket without overcrowding; cook in two batches if needed. Air fry for 8–10 minutes, flipping halfway through, until internal temperature reaches 165°F (74°C) and the exterior is golden and slightly crisp.
5. While the last batch cooks, combine soy sauce and honey in a small saucepan and simmer over medium-low heat for 2–3 minutes until slightly thickened. Brush the glaze on cooked patties, return them to the air fryer for 30–60 seconds to set the glaze, then brush a second light layer for a shiny finish.
6. Split slider buns and toast briefly in the air fryer or on a pan if desired, then place a glazed patty on each bun and top with extra sliced green onions or your favorite toppings. Serve warm — two sliders per person is a great game-day portion.