Air Fryer Mini Frittatas with Ham, Spinach, and Feta

How to Make Air Fryer Mini Frittatas with Ham, Spinach, and Feta

1. 1

   Step 1: Preheat and grease molds

   Preheat the air fryer to 325°F (163°C) for about 3 minutes. Lightly grease a silicone 12-cup mini-muffin tray or six 6-oz ramekins with olive oil or cooking spray to prevent sticking.

   For this step

   • 1 tspOlive oil (or cooking spray) for greasing
2. 2

   Step 2: Prep the fillings

   Dice the cooked ham, chop the spinach, thinly slice the green onions, and crumble the feta. Divide a small amount of feta to reserve for topping each frittata if you like a golden, salty finish.

   For this step

   • 3/4 cupCooked ham, diced
   • 1 cupFresh spinach, chopped
   • 1/2 cupFeta cheese, crumbled
   • 2 stalksGreen onions, thinly sliced
   
3. 3

   Step 3: Whisk the egg base

   In a medium bowl, whisk together the eggs and milk until combined and slightly frothy, then season with the kosher salt and black pepper. Whisking aerates the eggs for a lighter texture and ensures even seasoning.

   For this step

   • 8 largeLarge eggs
   • 1/4 cupWhole milk
   • 1/2 tspKosher salt
   • 1/4 tspFreshly ground black pepper
   
4. 4

   Step 4: Assemble the mini frittatas

   Fold the diced ham, chopped spinach, sliced green onions, and most of the crumbled feta into the egg mixture. Pour the mixture into the greased molds, filling each about three-quarters full, and top each with a pinch of reserved feta.
   
5. 5

   Step 5: Air fry, cool, and serve

   Air fry at 325°F (163°C) for 10–12 minutes, or until the centers are set and a toothpick comes out clean. Let the mini frittatas cool in the tray for 3–5 minutes before removing; serve warm or cool completely and refrigerate for make-ahead breakfasts.
   

1. Preheat the air fryer to 325°F (163°C) for about 3 minutes. Lightly grease a silicone 12-cup mini-muffin tray or six 6-oz ramekins with olive oil or cooking spray to prevent sticking.
2. Dice the cooked ham, chop the spinach, thinly slice the green onions, and crumble the feta. Divide a small amount of feta to reserve for topping each frittata if you like a golden, salty finish.
3. In a medium bowl, whisk together the eggs and milk until combined and slightly frothy, then season with the kosher salt and black pepper. Whisking aerates the eggs for a lighter texture and ensures even seasoning.
4. Fold the diced ham, chopped spinach, sliced green onions, and most of the crumbled feta into the egg mixture. Pour the mixture into the greased molds, filling each about three-quarters full, and top each with a pinch of reserved feta.
5. Air fry at 325°F (163°C) for 10–12 minutes, or until the centers are set and a toothpick comes out clean. Let the mini frittatas cool in the tray for 3–5 minutes before removing; serve warm or cool completely and refrigerate for make-ahead breakfasts.