Gluten-Free Chex Mix

Ingredient Spotlight

Gluten-free Worcestershire sauce

Worcestershire sauce is a fermented British condiment made from ingredients like vinegar, molasses, anchovies, tamarind, and spices; the traditional version can contain malt vinegar or other gluten-containing ingredients, so a gluten-free label ensures safe formulation for those with celiac disease or gluten sensitivity. It tastes tangy, savory, and slightly sweet with a deep umami backbone and complex spice notes. Look for it in the international or condiment aisle at most supermarkets or specialty stores, or buy brands labeled gluten-free online. If you can't find a GF version, substitute with a mix of gluten-free soy sauce or tamari (or coconut aminos) plus a splash of apple cider vinegar, a little molasses, and a touch of anchovy paste or fish sauce to approximate the umami.

Ingredient Spotlight

Smoked paprika

Smoked paprika (pimentón) is a Spanish spice made from peppers dried over oak fires, most famously from the La Vera region; it has a warm, sweet-pepper flavor with a pronounced smoky aroma. It’s commonly used in Spanish and Mediterranean cooking to add color and a smoky depth without heat. You can find it in most grocery store spice aisles, specialty markets, or online. If you don’t have it, substitute regular sweet paprika plus a tiny amount of liquid smoke or smoked salt, or use chipotle powder for heat and smoke, adjusting to taste.