Gluten-Free Chicken Nuggets

Ingredient Spotlight

Gluten-free panko breadcrumbs

Panko are Japanese-style coarse, flaky breadcrumbs prized for a very light, extra-crispy crust; the gluten-free version is made from non-wheat starches/flours (rice, corn, tapioca) to mimic that texture. They have a neutral flavor and a distinct airy crunch when fried or baked. Find them in the gluten-free or international aisle of supermarkets, health-food stores, or online. Good substitutes are crushed gluten-free cornflakes or rice crackers, crushed rice puffs, or finely processed gluten-free breadcrumbs (almond meal works in a pinch but gives a denser, nuttier crust).

Ingredient Spotlight

Smoked paprika

Smoked paprika (Spanish pimentón) is ground dried red peppers that have been smoke-dried over oak, giving a warm, sweet-smoky flavor and deep red color; varieties range from mild to hot. It originates from Spain (La Vera region) and adds smoky depth without heat (unless you choose the hot variety). It smells distinctly smoky and slightly sweet, more complex than ordinary sweet paprika. You can find it in the spice aisle or Latin/Spanish markets; if you don’t have it, use regular paprika with a pinch of chipotle powder or smoked salt, or a drop of liquid smoke to emulate the smokiness.