Air Fryer Petite Tender Roast with Rosemary and Mustard Quick Roast

How to Make Air Fryer Petite Tender Roast with Rosemary and Mustard Quick Roast

1. 1

   Step 1: Make the mustard-herb rub and season the roast

   In a small bowl whisk together Dijon mustard, olive oil, minced garlic, chopped rosemary, kosher salt, and black pepper until smooth. Pat the petite tender dry with paper towels, then rub the mustard-herb mixture all over the surface, coating evenly. Let the roast sit at room temperature while you preheat the air fryer, about 8–10 minutes to take the chill off.

   For this step

   • 1 1/2 lbPetite tender roast (teres major)
   • 1 1/2 tspKosher salt
   • 1 tspFreshly ground black pepper
   • 2 tbspDijon mustard
   • 1 tbspFresh rosemary, finely chopped
   • 2 clovesGarlic, minced
   • 1 tbspOlive oil
   
2. 2

   Step 2: Preheat the air fryer

   Preheat your air fryer to 400°F (200°C) for 3–5 minutes according to the manufacturer's instructions. Lightly spray or brush the basket with oil to prevent sticking and to encourage even browning. If your roast has a thin silverskin or excess fat, trim it now for consistent cooking.
3. 3

   Step 3: Roast in the air fryer

   Place the seasoned petite tender in the air fryer basket in a single layer; avoid overcrowding. Cook at 400°F (200°C) for 18–22 minutes, flipping once halfway through; aim for an internal temperature of 125–130°F (52–54°C) for medium-rare, 135°F (57°C) for medium. Use an instant-read thermometer inserted into the center to check doneness early to avoid overcooking.
   
4. 4

   Step 4: Rest and finish with butter

   Transfer the roast to a cutting board and tent loosely with foil. Add the tablespoon of unsalted butter on top so it melts over the warm meat while it rests for 8–10 minutes; this helps the juices redistribute and gives a glossy finish. The internal temperature will rise about 5°F during resting.

   For this step

   • 1 tbspUnsalted butter
5. 5

   Step 5: Slice and serve

   Slice the petite tender across the grain into 1/4-inch-thick slices for maximum tenderness. Serve immediately with pan juices or your favorite sides; leftovers keep well refrigerated for 3 days and are excellent thinly sliced for sandwiches.
   

1. In a small bowl whisk together Dijon mustard, olive oil, minced garlic, chopped rosemary, kosher salt, and black pepper until smooth. Pat the petite tender dry with paper towels, then rub the mustard-herb mixture all over the surface, coating evenly. Let the roast sit at room temperature while you preheat the air fryer, about 8–10 minutes to take the chill off.
2. Preheat your air fryer to 400°F (200°C) for 3–5 minutes according to the manufacturer's instructions. Lightly spray or brush the basket with oil to prevent sticking and to encourage even browning. If your roast has a thin silverskin or excess fat, trim it now for consistent cooking.
3. Place the seasoned petite tender in the air fryer basket in a single layer; avoid overcrowding. Cook at 400°F (200°C) for 18–22 minutes, flipping once halfway through; aim for an internal temperature of 125–130°F (52–54°C) for medium-rare, 135°F (57°C) for medium. Use an instant-read thermometer inserted into the center to check doneness early to avoid overcooking.
4. Transfer the roast to a cutting board and tent loosely with foil. Add the tablespoon of unsalted butter on top so it melts over the warm meat while it rests for 8–10 minutes; this helps the juices redistribute and gives a glossy finish. The internal temperature will rise about 5°F during resting.
5. Slice the petite tender across the grain into 1/4-inch-thick slices for maximum tenderness. Serve immediately with pan juices or your favorite sides; leftovers keep well refrigerated for 3 days and are excellent thinly sliced for sandwiches.