Bacon Egg Avocado Toast Sandwich

How to Make Bacon Egg Avocado Toast Sandwich

1. 1

   Step 1: Cook the bacon until crisp

   Heat a medium skillet over medium heat. Add the bacon in a single layer and cook, turning occasionally, until crisp and brown (about 6–8 minutes). Transfer to a paper‑towel‑lined plate and reserve 1–2 tablespoons of the bacon fat in the pan for frying the eggs.

   For this step

   • 4 slicesstreaky bacon (slices)
   
2. 2

   Step 2: Toast bread and make avocado smash

   Toast the bread slices until golden and set aside. In a bowl, mash the avocado with the lemon juice, 1/4 tsp salt, 1/4 tsp black pepper and the red pepper flakes (if using) to a chunky spreadable consistency.

   For this step

   • 2 slicessourdough or country bread
   • 1 mediumripe avocado
   • 1 tbspfresh lemon juice
   • 1/4 tspfine sea salt
   • 1/4 tspfreshly ground black pepper
   • 1/4 tspred pepper flakes (optional)
   
3. 3

   Step 3: Fry the eggs in bacon fat

   Return the skillet with reserved bacon fat to medium heat and add the butter. Crack the eggs into the skillet and cook to your preference — sunny‑side up or over‑easy works best for a runny yolk (about 2–3 minutes for sunny‑side, 3–4 minutes and flip for over‑easy). Season the eggs lightly with a pinch of salt and pepper.

   For this step

   • 2 largelarge eggs
   • 1 tbspunsalted butter
   
4. 4

   Step 4: Assemble and finish

   Spread an even layer of the avocado mash on each toasted slice, top with 2 bacon slices per toast, then place a fried egg on top. Finish with an extra crack of black pepper, a pinch of red pepper flakes if desired, and serve immediately.
   

1. Heat a medium skillet over medium heat. Add the bacon in a single layer and cook, turning occasionally, until crisp and brown (about 6–8 minutes). Transfer to a paper‑towel‑lined plate and reserve 1–2 tablespoons of the bacon fat in the pan for frying the eggs.
2. Toast the bread slices until golden and set aside. In a bowl, mash the avocado with the lemon juice, 1/4 tsp salt, 1/4 tsp black pepper and the red pepper flakes (if using) to a chunky spreadable consistency.
3. Return the skillet with reserved bacon fat to medium heat and add the butter. Crack the eggs into the skillet and cook to your preference — sunny‑side up or over‑easy works best for a runny yolk (about 2–3 minutes for sunny‑side, 3–4 minutes and flip for over‑easy). Season the eggs lightly with a pinch of salt and pepper.
4. Spread an even layer of the avocado mash on each toasted slice, top with 2 bacon slices per toast, then place a fried egg on top. Finish with an extra crack of black pepper, a pinch of red pepper flakes if desired, and serve immediately.