Microwave Mug Oatmeal

How to Make Microwave Mug Oatmeal

1. 1

   Step 1: Combine oats and liquids

   In a medium bowl or two large microwave-safe mugs, stir together the rolled oats, milk (or water), salt and cinnamon until combined. If preparing two mugs, divide the mixture evenly between them so each mug holds a single serving.

   For this step

   • 1 cupOld-fashioned rolled oats
   • 2 cupsMilk (2% recommended) or water
   • a pinchSalt
   • 1/2 tspGround cinnamon (optional)
   
2. 2

   Step 2: Microwave in bursts

   Microwave on high for 90–120 seconds (for a 1000W microwave); watch closely so it doesn't boil over. Carefully remove and stir, then microwave an additional 20–40 seconds as needed until the oats are thick and creamy. For lower-wattage microwaves (700–800W), increase the initial time by 30–45 seconds.
   
3. 3

   Step 3: Let it stand

   Let the mug(s) sit for 1 minute — the oats will continue to thicken as they rest and will reach a safe, scoopable temperature. Use an oven mitt or towel when handling the mug; it will be hot.
4. 4

   Step 4: Top with berries, honey and nuts

   Spoon the berries over the cooked oatmeal, drizzle with honey and sprinkle with chopped nuts for crunch. If using frozen berries, they’ll thaw slightly from the hot oats; for extra sweetness, add a little more honey to taste.

   For this step

   • 1 cupFresh or frozen mixed berries
   • 2 tbspHoney
   • 2 tbspChopped nuts (almonds or walnuts)
   
5. 5

   Step 5: Adjust and serve

   Stir a few times to combine if you like, or leave the berries on top for contrast. Taste and adjust — add a splash of milk for creaminess or an extra pinch of cinnamon; serve warm.
   

1. In a medium bowl or two large microwave-safe mugs, stir together the rolled oats, milk (or water), salt and cinnamon until combined. If preparing two mugs, divide the mixture evenly between them so each mug holds a single serving.
2. Microwave on high for 90–120 seconds (for a 1000W microwave); watch closely so it doesn't boil over. Carefully remove and stir, then microwave an additional 20–40 seconds as needed until the oats are thick and creamy. For lower-wattage microwaves (700–800W), increase the initial time by 30–45 seconds.
3. Let the mug(s) sit for 1 minute — the oats will continue to thicken as they rest and will reach a safe, scoopable temperature. Use an oven mitt or towel when handling the mug; it will be hot.
4. Spoon the berries over the cooked oatmeal, drizzle with honey and sprinkle with chopped nuts for crunch. If using frozen berries, they’ll thaw slightly from the hot oats; for extra sweetness, add a little more honey to taste.
5. Stir a few times to combine if you like, or leave the berries on top for contrast. Taste and adjust — add a splash of milk for creaminess or an extra pinch of cinnamon; serve warm.