TikTok Dumpling Lasagna Layered Dumpling Pasta Bake

How to Make TikTok Dumpling Lasagna Layered Dumpling Pasta Bake

1. 1

   Step 1: Preheat and crisp dumplings

   Preheat the oven to 375°F (190°C). Heat a large nonstick skillet over medium-high heat, add the olive oil, and working in batches if necessary, place frozen dumplings in a single layer and cook 2–3 minutes per side until the bottoms are golden and slightly crisp — this helps them hold shape in the bake.

   For this step

   • 2 tbspExtra-virgin olive oil
2. 2

   Step 2: Prepare baking dish with sauce

   Spread about 1/2 cup of the marinara sauce evenly across the bottom of a 9x13-inch (23x33 cm) baking dish to prevent sticking. Reserve the remaining sauce for layering.
   
3. 3

   Step 3: Make the ricotta filling

   In a medium bowl, combine the ricotta, egg, grated Parmesan, kosher salt, and black pepper; stir until smooth and homogenous. Taste and adjust seasoning — this mixture will add creaminess and help bind the layers.

   For this step

   • 1 1/2 cupsWhole-milk ricotta cheese
   • 1 pieceLarge egg
   • 1/2 cupGrated Parmesan cheese
   • 1 tspKosher salt
   • 1/2 tspFreshly ground black pepper
   
4. 4

   Step 4: Layer the casserole

   Place a single layer of the crisped dumplings over the sauce in the dish (either flat side down or standing, as you prefer). Spoon 1/3 of the remaining marinara over the dumplings, dollop and gently spread half the ricotta mixture across, and sprinkle with 1 cup of shredded mozzarella. Repeat once more (dumplings, 1/3 sauce, remaining ricotta, 1 cup mozzarella), then finish with the remaining dumplings, the last of the sauce, and the final cup of mozzarella on top.

   For this step

   • 3 cupsShredded mozzarella cheese
   
5. 5

   Step 5: Bake until bubbly

   Cover loosely with foil and bake in the preheated oven for 15 minutes, then remove the foil and bake an additional 15–20 minutes until the cheese is melted and bubbling and edges of dumplings are golden. If you like a browned top, run under a broiler for 1–2 minutes while watching closely.
   
6. 6

   Step 6: Rest and serve

   Let the bake rest 8–10 minutes to set and make slicing easier. Serve in wedges with extra marinara on the side and fresh basil or red pepper flakes if desired.

1. Preheat the oven to 375°F (190°C). Heat a large nonstick skillet over medium-high heat, add the olive oil, and working in batches if necessary, place frozen dumplings in a single layer and cook 2–3 minutes per side until the bottoms are golden and slightly crisp — this helps them hold shape in the bake.
2. Spread about 1/2 cup of the marinara sauce evenly across the bottom of a 9x13-inch (23x33 cm) baking dish to prevent sticking. Reserve the remaining sauce for layering.
3. In a medium bowl, combine the ricotta, egg, grated Parmesan, kosher salt, and black pepper; stir until smooth and homogenous. Taste and adjust seasoning — this mixture will add creaminess and help bind the layers.
4. Place a single layer of the crisped dumplings over the sauce in the dish (either flat side down or standing, as you prefer). Spoon 1/3 of the remaining marinara over the dumplings, dollop and gently spread half the ricotta mixture across, and sprinkle with 1 cup of shredded mozzarella. Repeat once more (dumplings, 1/3 sauce, remaining ricotta, 1 cup mozzarella), then finish with the remaining dumplings, the last of the sauce, and the final cup of mozzarella on top.
5. Cover loosely with foil and bake in the preheated oven for 15 minutes, then remove the foil and bake an additional 15–20 minutes until the cheese is melted and bubbling and edges of dumplings are golden. If you like a browned top, run under a broiler for 1–2 minutes while watching closely.
6. Let the bake rest 8–10 minutes to set and make slicing easier. Serve in wedges with extra marinara on the side and fresh basil or red pepper flakes if desired.