Buttery Garlic Roasted Baby Potatoes with Kinder's Organic Buttery Garlic Salt

How to Make Buttery Garlic Roasted Baby Potatoes with Kinder's Organic Buttery Garlic Salt

1. 1

   Step 1: Prep potatoes and oven

   Position a rack in the center of the oven and preheat to 400°F (200°C). Rinse the baby potatoes, dry them well, and cut larger potatoes in half (leave very small ones whole) so all pieces are roughly the same size for even roasting.

   For this step

   • 1 1/2 lbbaby potatoes (about 1–1¼ inch)
   
2. 2

   Step 2: Season and toss

   In a large bowl, combine the potatoes with the olive oil, Kinder's Organic Buttery Garlic Salt, chopped thyme, and freshly ground pepper. Toss until every piece is evenly coated, then spread the potatoes cut-side down in a single layer on a rimmed baking sheet—use parchment or a lightly oiled pan.

   For this step

   • 2 tbspextra-virgin olive oil
   • 2 tspKinder's Organic Buttery Garlic Salt
   • 1 tbspfresh thyme leaves, chopped
   • 1/2 tspfreshly ground black pepper
   
3. 3

   Step 3: Roast and baste with butter

   Roast at 400°F (200°C) for 20–25 minutes, until potatoes are beginning to soften. About halfway through cooking (after roughly 10–12 minutes), flip the potatoes, drizzle the melted butter evenly over them, and return to the oven to finish roasting until tender.

   For this step

   • 2 tbspunsalted butter, melted
   
4. 4

   Step 4: Crisp the edges

   For deeply crisp edges, increase oven temperature to 450°F (230°C) for the last 8–10 minutes, or broil 2–3 minutes while watching closely to avoid burning. Remove when exterior is golden-brown and interior is tender when pierced with a fork.
   
5. 5

   Step 5: Finish and serve

   Transfer the potatoes to a serving bowl and toss gently with the chopped parsley. Taste and adjust seasoning (add a light sprinkle of Kinder's if desired), then serve warm as a flavorful, buttery side.

   For this step

   • 2 tbspfresh parsley, chopped (for garnish)
   

1. Position a rack in the center of the oven and preheat to 400°F (200°C). Rinse the baby potatoes, dry them well, and cut larger potatoes in half (leave very small ones whole) so all pieces are roughly the same size for even roasting.
2. In a large bowl, combine the potatoes with the olive oil, Kinder's Organic Buttery Garlic Salt, chopped thyme, and freshly ground pepper. Toss until every piece is evenly coated, then spread the potatoes cut-side down in a single layer on a rimmed baking sheet—use parchment or a lightly oiled pan.
3. Roast at 400°F (200°C) for 20–25 minutes, until potatoes are beginning to soften. About halfway through cooking (after roughly 10–12 minutes), flip the potatoes, drizzle the melted butter evenly over them, and return to the oven to finish roasting until tender.
4. For deeply crisp edges, increase oven temperature to 450°F (230°C) for the last 8–10 minutes, or broil 2–3 minutes while watching closely to avoid burning. Remove when exterior is golden-brown and interior is tender when pierced with a fork.
5. Transfer the potatoes to a serving bowl and toss gently with the chopped parsley. Taste and adjust seasoning (add a light sprinkle of Kinder's if desired), then serve warm as a flavorful, buttery side.