Lemon Butter Grilled Corn with Kinder's Organic Buttery Garlic Salt
Sweet summer corn gets a bright lemon-butter makeover and a savory pop from Kinder's Organic Buttery Garlic Salt. Quick to prepare and perfect alongside burgers or grilled proteins, this is an easy, flavor-forward side for warm-weather gatherings.
Ingredient Spotlight
Kinder's Organic Buttery Garlic Salt
A branded seasoned salt sold in the U.S. that combines salt with garlic and buttery flavoring; it's a convenience product rather than a fresh dairy butter. It delivers a salty, garlicky, and slightly buttery aroma and flavor—more of a seasoning shortcut than real butter and garlic. You can find it in grocery stores, natural-food shops, or online; substitute with a pinch of fine salt plus garlic powder or minced fresh garlic and a little melted butter or a simple garlic compound butter for fresher flavor.
(paid link) — as an Amazon Associate we earn from qualifying purchases.
Jake Woods's note
"This recipe highlights the savory, garlicky richness of Kinder's in a bright lemon-butter spread — ideal for backyard cookouts or a weeknight grill. Home cooks will love how a few simple ingredients deliver restaurant-worthy corn in under 30 minutes."
About This Recipe
Grilled corn is summer's simplest pleasure, and this lemon-butter version with Kinder's Organic Buttery Garlic Salt nudges it into company-ready territory without fuss. The grill gives each ear a smoky, blistered surface that contrasts with the sweet pop of fresh kernels, while the compound butter — lemon for lift, parsley for green freshness, and Kinder's for a buttery, garlicky umami finish — soaks into the crevices to coat every bite. The result is bright, savory, and indulgent without being heavy, which is exactly what you want next to a saucy burger or a spicy grilled protein.
What makes this riff dependable is timing and texture: a light oiling prevents sticking and promotes even charring, and brushing the corn immediately off the grill lets the butter melt into those warm kernels for maximum flavor penetration. Because the butter is straightforward, you can mix it up ahead of time and refrigerate or shape it into a log to slice at service, which also makes this dish an easy last-minute win for picnics, weeknight dinners, or a potluck where people expect big flavor with minimal effort.
Ingredients for Lemon Butter Grilled Corn with Kinder's Organic Buttery Garlic Salt
How to Make Lemon Butter Grilled Corn with Kinder's Organic Buttery Garlic Salt
Step 1: Prep corn and preheat the grill
Shuck the corn and remove silk, then pat dry. Preheat your grill to medium-high (about 400°F / 200°C). Lightly brush each ear all over with olive oil to promote even charring and prevent sticking.For this step
- 6 earscorn on the cob
- 1 tbspolive oil
Step 2: Make the lemon butter
In a small bowl, beat the softened butter until smooth. Stir in Kinder's Organic Buttery Garlic Salt, the lemon zest and 1 tablespoon lemon juice, and the chopped parsley until well combined. Taste and adjust seasoning; chill briefly if the butter is too soft for brushing.For this step
- 1/2 cupunsalted butter, softened
- 1 1/2 tspKinder's Organic Buttery Garlic Salt
- 1 largelemon (zest + 1 tbsp juice)
- 2 tbspfresh parsley, chopped
Step 3: Grill the corn
Place the oiled ears directly on the grill grates and cook for 10–12 minutes, turning every 2–3 minutes so kernels char evenly and develop golden blistering. Corn is done when tender and slightly charred in spots.Step 4: Brush, finish, and serve
Remove corn from the grill and immediately brush generously with the lemon garlic butter so it melts into the kernels. Sprinkle with a pinch of freshly ground black pepper and an extra dusting of Kinder's if desired. Serve hot with lemon wedges on the side.For this step
- 1/4 tspfreshly ground black pepper
- Shuck the corn and remove silk, then pat dry. Preheat your grill to medium-high (about 400°F / 200°C). Lightly brush each ear all over with olive oil to promote even charring and prevent sticking.
- In a small bowl, beat the softened butter until smooth. Stir in Kinder's Organic Buttery Garlic Salt, the lemon zest and 1 tablespoon lemon juice, and the chopped parsley until well combined. Taste and adjust seasoning; chill briefly if the butter is too soft for brushing.
- Place the oiled ears directly on the grill grates and cook for 10–12 minutes, turning every 2–3 minutes so kernels char evenly and develop golden blistering. Corn is done when tender and slightly charred in spots.
- Remove corn from the grill and immediately brush generously with the lemon garlic butter so it melts into the kernels. Sprinkle with a pinch of freshly ground black pepper and an extra dusting of Kinder's if desired. Serve hot with lemon wedges on the side.
Lemon Butter Grilled Corn with Kinder's Organic Buttery Garlic Salt Tips
Brush with olive oil
Coat each ear lightly before grilling to prevent sticking and to encourage even blistering; too much oil will flare up, so use a thin, even layer.
Chill butter to firm
If your compound butter is very soft, chill it 10–15 minutes so it holds when you brush; a firmer butter also makes it easier to slice into rounds for serving.
Turn frequently for even char
Rotate the ears every 2–3 minutes to develop uniform golden blisters without burning one side, watching for quick flare-ups from the grill.
Brush immediately off grill
Apply the lemon-garlic butter as soon as the corn comes off the heat so it melts into the kernels instead of sliding off cool metal.
Reserve extra for dipping
Make a little more compound butter than you think you'll need and serve extra in a dish for guests who want an extra hit of lemony garlic flavor.
Lemon Butter Grilled Corn with Kinder's Organic Buttery Garlic Salt Variations and Substitutions
Dairy-free garlic herb
Swap unsalted butter for a high-quality plant-based spread and use a pinch less salt; the lemon and Kinder's (if you have a dairy-free alternative) will still brighten the corn.
Smoky chipotle-lime twist
Fold 1 teaspoon smoked chipotle powder into the butter and swap lemon juice for lime for a smoky, tangy variation that pairs beautifully with grilled meats.
Parmesan and basil finish
After brushing with the lemon garlic butter, grate fresh Parmesan over the hot corn and sprinkle with torn basil for an Italian-inspired take.
Mexican-style elote
Brush with the butter, then slather with mayonnaise, crumble Cotija cheese, sprinkle chili powder, and finish with cilantro and extra lime juice for street-corn vibes.
How to Store and Make Lemon Butter Grilled Corn with Kinder's Organic Buttery Garlic Salt Ahead
Leftover grilled corn keeps for up to 3 days in an airtight container in the refrigerator; the butter will solidify on the cooled kernels. Reheat gently in a 350°F oven for 8–10 minutes or on the grill for 3–4 minutes, then reapply a bit of fresh lemon butter to restore brightness. The compound butter itself will keep for up to 2 weeks refrigerated or can be frozen for up to 3 months.
What to Serve With Lemon Butter Grilled Corn with Kinder's Organic Buttery Garlic Salt
This corn pairs wonderfully with charred burgers, skirt steak, grilled chicken, or a tray of mixed vegetables; its lemony lift is an excellent foil for rich, smoky mains. For drinks, try a crisp rosé, a classic Pilsner, or a citrusy tequila cocktail to echo the lemon note. Serve on a large platter with lemon wedges and an extra bowl of the compound butter so guests can add more to taste.
Lemon Butter Grilled Corn with Kinder's Organic Buttery Garlic Salt FAQs
Can I use frozen corn for this recipe?
Yes — thaw and pat the cobs completely dry before brushing with oil, then grill a little longer until you get some char and the kernels feel tender, about 12–15 minutes total.
What if I don't have Kinder's Buttery Garlic Salt?
Substitute with a blend of fine sea salt, a touch of powdered butter or nutritional yeast for buttery depth, and a small pinch of garlic powder; taste and adjust so it complements the fresh lemon.
How do I prevent the butter from sliding off the corn?
Brush the butter on while the corn is hot so it melts into the kernels, and if the butter is too soft beforehand, refrigerate briefly to firm it up for easier application.
Can I make the lemon-garlic butter ahead of time?
Absolutely — the butter can be made up to 2 days ahead to let flavors meld; keep it refrigerated and bring to a spreadable temperature or slice into rounds to finish the corn right before serving.
How do I know when the corn is done on the grill?
Tender kernels and even golden blistering are your cues; about 10–12 minutes over medium-high heat, turning every few minutes, should yield a crisp-tender interior and pleasing char.
About the author
Jake WoodsHello, I'm Jake. I started this recipe site with the idea that I hated recipe websites that overwhelm you with long stories and ads just to see plain content that's not helpful. My goal is to provide you with quality recipes, simple ideas and a fun cooking experience. There's lots of fun things to cook, and I think as you browse the site you'll find that TopShelf.Recipes is the place for quality recipes on the web.
See all recipes by Jake Woods →Ratings & Reviews
Did you make this recipe?
Be the first to share your experience.
Nutrition Facts
Per serving: 1 serving
Nutrition values are estimated from USDA ingredient data and may vary based on preparation, brands, and portion sizes. Values are provided for informational purposes only.
Keep Reading
Guides & articles for this recipe
Guides
Weeknight Grill Roundup: 18 Recipes Under 30
A curated roundup of 18 grill- and campfire-friendly dinners you can finish in 30 minutes or less. Includes quick proteins, whole-vegetable mains, and one-pan ideas with timing notes, fast marinades, and simple side pairings for late-summer weeknights.
Healthy Eating
Gluten-Free Weeknight Grilling Plan
A 7-day gluten-free weeknight grilling plan with quick, family-friendly recipes, prep-ahead timelines, and a printable shopping list that spotlights late-summer produce and pantry staples. Includes clear cross-contamination safety tips and simple swaps to keep dinners fast and crowd-pleasing.
Cocktails & Drinks
Shakerless Cocktails for Backyard Grilling
Easy, tool-free cocktail recipes designed for backyard grilling and outdoor hangs. Find single-serve and batch formulas, quick portable infusions, improvised gear hacks, and simple cocktail pairings for grilled meats and vegetables.
More from Grilling
View all Grilling recipes →
Tandoori Yogurt Marinated Grilled Chicken (Tandoori Style on the Grill)
Labor Day Grilled Lobster Rolls with Charred Scallion Brown Butter & Lemon‑Herb Aioli
Bulgogi Smash Burger
Campfire‑Smoked Potato Salad with Mustard‑Bacon Vinaigrette — A Labor Day Grilling Side for Steak
Hanger Steak with Shallot Sauce
Grilled Pineapple Upside-Down Cake
Spicy Grilled Shrimp Skewers with Garlic Lime Marinade
Honey Garlic Grilled Thin-Sliced Chicken Breasts
Coffee and Porcini Dry-Rub Steaks with RUB PRIME STEAK Finish
Ask me anything about this recipe — substitutions, scaling, techniques, timing.
Powered by AI · 6 questions per 5 minutes, 30 per day